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When he chose to learn about food, he allowed his inner self to express with such abundance and determination. He felt that he was creating not just food, but himself, his integrity and his identity. The effort is not for financial gain, but in the satisfaction of expressing his thoughts, his feelings and his emotions through cooking. His goal was not to be the BEST, but the TRUTH. He built a foundation of solid hard work, mental strength and emotional security. On this foundation he will cultivate the next level generation of TALENTS.
Service Universe has teamed up with Carbon Free Dining, the United Nations-backed initiative to tackle climate change, end poverty, provide income, education, food, and to provide a sustainable future.